5 Tips for the Perfect Pastry Rise

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Uncover the secrets behind achieving the ultimate rise in your puff pastry creations.

  1. Chill Master - thaw frozen puff pastry in the fridge for consistent rising and optimal flakiness.

  2. Layer Slayer - fold and roll the pastry at least three times to create beautiful layers, resulting in a remarkable rise.

  3. It's Getting Hot in Here - preheat the oven to 400°F (200°C) for a powerful initial puffing action.

  4. Steamy Symphony - place a pan of water in the oven to generate steam, aiding in achieving an impressive, airy rise.

  5. Rise on Arrival - bake your pastries on a preheated surface for an instant and breathtaking ascent.