Banana & Maple Syrup Tarts

Prep: 10 mins
Cook: 15-18 mins
Servings: 6
Banana & Maple Syrup Tarts

Are your bananas looking slightly on the brown side?

We've got a delicious trick for you to save those bananas from being thrown away!

We call it Re-Pie-Cling!


  • 1 Pampas Puff Pastry
  • 2 bananas
  • 2 tbsp maple syrup
  • 1 egg
  • 1 tbsp CSR White Sugar
  • 1 tsp ground cinnamon


  • Thaw puff pastry sheet on a kitchen bench for 10 minutes.
  • Pre-heat oven to 200°C.
  • Roughly slice the bananas and place in a medium bowl. Pour maple syrup over the bananas and mix.
  • Cut the pastry sheet in the middle to make 2 large rectangular shape pastry sheets. Divide each large rectangular pastry sheet into 3 to make 6 small rectangular pastry sheets
  • Spoon 1.5 tbsp of banana pieces on the centre of each rectangular pastry sheets
  • Mix 1 tbsp of sugar and 1 tsp of ground cinnamon in a small bowl
  • Brush the top of the pastry sheet with lightly beaten egg and sprinkle with the cinnamon sugar mix
  • Bake maple banana pockets in a pre-heated 200°C (conventional) oven for 18 minutes or until golden.
  • Serve with ice cream or whipped cream.