M&Ms Pie Pops

Prep: -
Cook: -
Servings: 6
M&Ms Pie Pops

A quick and easy treat that the kids will love to make and eat! Perfect to keep little hands busy during the school holidays.


  • 2 sheets Pampas Shortcrust Pastry, thawed
  • 6 heaped tsp Chocolate Hazelnut Spread
  • 1 small bag M&Ms
  • 1egg
  • 1 tbsp milk
  • 1 cup CSR Pure Icing Sugar, sifted
  • 1 egg white
  • Sprinkles of your choice


  1. Preheat oven to 180°C.
  2. Lay sheets flat on baking paper and cut out 6 flower shapes of each sheet. Spread centre of each flower with 1 heaped teaspoon of chocolate hazelnut spread and top with 8-10 M&Ms. Cover with second pastry flower cut out and crimp the edges together with a fork.
  3. Beat together egg and milk and brush pie pops with egg wash. Bake in preheated oven for 15 minutes or until golden. Let cool.
  4. Meanwhile stir together icing sugar and 1 teaspoon egg white at a time until a stiff icing is formed.
  5. Spread pie pops with icing and top with sprinkles. Let set.
  6. Carefully push cake pop sticks or paddle pop sticks into the pie pops and serve.