Puff Pastry BBQ Chicken Pizza

Prep: 10
Cook: 20
Servings: 4-6
Pastry Chicken Pizza

If you hate soggy pizza bases, then try our Puff Pastry BBQ Chicken Pizza.

If you're missing any ingredients, use whatever you have on hand - get creative!


  • 4 sheets Pampas Puff pastry, thawed
  • ½ cup BBQ sauce
  • 4 cups shredded mozzarella cheese
  • 100g baby spinach leaves
  • ½ red onion, thinly sliced
  • ½ cup roasted red capsicum strips
  • 2 cups left over roast chicken, shredded


  1. Pre-heat oven to 220°C (200°C fan forced).
  2. Line 4 trays with baking paper and place a pastry sheet on each. Spread 2 tablespoons of BBQ sauce over each leaving a 2cm border around edge. Top each with 1 cup of grated mozzarella cheese then divide spinach, red onion, capsicum and chicken evenly.
  3. Bake for 20 minutes until pastry is golden. Cut into 4 squares and serve immediately.
  4. Option: Squeeze Praise Deli Style Classic Aioli over each pizza as the come out of the oven and sprinkle with chopped chives. Cut into 4 squares and serve immediately.