Rich Chocolate Tart

Prep: 10 minutes
Cook: 50 minutes
Servings: 10
Rich Chocolate Tart

If you love chocolate, then look no further than this decadent & rich tart.


  • 1 Pampas Shortcrust Pastry Case
  • 300g dark cooking chocolate, melted
  • ⅔ cup thickened cream
  • ⅓ cup milk
  • ¼ cup CSR Caster sugar
  • 1egg
  • 2 egg yolks
  • 300ml whipped cream to serve
  • 1 punnet fresh berries to serve


  1. Preheat oven to 180˚C conventional or 160˚C fan-forced. Place case on an oven tray (do not remove foil). Bake 15 -20 minutes or until crisp and golden. Reduce oven temperate to 130˚C (110˚C fan-forced).
  2. Combine cream and milk in a saucepan and heat until hot, but not boiling. Remove from heat and stir in sugar. Add egg and egg yolks and whisk to combine. Pour over melted chocolate and whisk until just combined.
  3. Carefully pour chocolate mixture into tart shell. Bake 35 minutes or until just set. The centre of the tart should still be wobbly. Set aside to cool.
  4. Serve with whipped cream and berries.