Simple Sausage Rolls

Prep: 10 mins
Cook: 15 mins
Servings: 4

These sausage rolls can be made in less than half an hour and your kids will love them!


  • 2 sheets Pampas Butter Puff Pastry, just thawed
  • 8 cooked sausages (see tip)
  • 1/3 cup chutney (see tip)
  • 1egg, beaten lightly
  • 2 tbsp small sage leaves

TIPS You could use a 600g barbecued seasoned chicken in this recipe; crumble the seasoned stuffing on the pie mixture at the end of step 1. Any cooked vegetable could be used in place of the carrots.


  1. Preheat oven to 200°C (180°C fan-forced). Line a large oven tray with baking paper.
  2. Cut pastry sheets into quarters, place on prepared tray. Place 2 tsp of chutney in the centre of pastry squares. Place sausages diagonally on pastry. Fold up two opposite pastry corners, overlapping in the middle; pressing to secure. Brush pastry with a little egg, top with sage.
  3. Bake 20 minutes or until puffed, golden and heated through. Serve with remaining chutney.