Strawberry Santa hats
Prep: 10 mins
Cook: 25 mins
Servings: 24
These Strawberry Santa hats are so cute, so easy and so yummy! Crafted in partnership with our friends at Nutella, they're guaranteed to liven up any festive spread.
Ingredients
- 1 sheet Pampas Puff Pastry, thawed
- 25 small strawberries
- 1 cup Desiccated coconut
- 25 white chocolate chips
- 120g Nutella®
Method
- Preheat oven to 200°C/180°C fan-forced. Thaw 1 sheet of puff pastry whilst you line a large baking tray with baking paper.
- Using a 4cm round biscuit or cookie cutter cut 25 circles, 5 across, 5 down. Lay your circles on the baking paper and bake for 15-20 minutes until pastry is puffed and golden.
- Whilst your pastry is in the oven, prep your strawberries by cutting off the green section and creating a flat surface. Set aside. Spread a cup of desiccated coconut on to a large plate.
- Once your puff pastry has cooled, spread a layer of Nutella on to the top, next take a strawberry and dip it in Nutella. Then dip your strawberry into the desiccated coconut and place on top of your Nutella puff pastry round. Each Santa should have approx 5g of Nutella. Repeat until you have used 24 rounds. You will have 1 plain pastry round left over to snack on and 3 santas per serve.
- Apply a tiny bit of Nutella to the top of your strawberry and add a white chocolate chip.
Featured in:
Products used:
