Light Puff Pastry
Pampas Light Puff Pastry is a great reduced fat alternative to traditional puff pastry.
With the same great taste, it has 25% less fat than Pampas Puff Pastry and contains no artificial colours, flavours or preservatives.
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Pampas Light Puff Pastry is a great option for anyone looking for a lighter yet tasty alternative to traditional puff pastry.
It has 25% less fat than Pampas Puff Pastry and is perfect for making delicious recipes such as apple tarts and strudels.
With Pampas, you know you'll get perfect, quality pastry, every time.
Pampas Expert Hints & Tips: To make a lattice top: Cut strips of pastry. Using a flat cutting board, form lattice by weaving strips. This avoids doing it straight on the pie which can be messy. Position lattice on board over assembled pie and starting at one edge of rim, gradually draw off board, then trim.
Recipes
Contains wheat and soy as indicated in bold type.
Pack weight: 1kg
Sheets: 6 frozen sheets
Servings per Package: 20
Serving Size: 50g
No artificial colours, flavours or preservatives.
Suitable for vegetarians.
25% less fat than standard Pampas Puff Pastry.
To separate frozen pastry sheets - simply slide a knife between the pastry sheets.
To defrost pastry sheets - allow to thaw for 10-15 minutes at room temperature. Once thawed, do not refreeze.
Keep frozen at or below -18°C.
This product is proudly made in Australia from local and imported ingredients.