Wheat flour, water, butter (milk), salt, food acids (300, 330).
Contains gluten-containing cereal and milk as indicated in bold type.
Pack Weight: 550g
Servings per Package: 11
Serving Size: 50g
To separate frozen pastry sheets, simply slide a knife between the pastry sheets.
To defrost pastry sheets, allow pastry to thaw on a flat surface for 10-15 minutes at room temperature prior to use. One thawed, do not refreeze.